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Put em Up! A Comprehensive Home Preserving Guide for the Creative Cook- from Drying and Freezing to Canning

Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning

With simple step-by-step instructions and 175 delicious recipes, Put ’em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling Recipes range from the contemporary and daring – Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde – to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more

All the content is for demonstration only, we do not store the files and after reading you we ask you to buy a printed version of the magazine.

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