Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry-and this book reveals why There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails Maybe you didn’t know you needed a dehydrator Now you do!
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