– Sous Vide – the Art of Precision Cooking
– Rice Craft: Yummy! Healthy! Fun to Make!
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1 The Art of Precision cooking is a glimpse into the world of sous vide cooking showcasing everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas This is the 1st British sous vide recipe book with over 100 recipes Each recipe is based around the core product within it, whether that is meat, fish or vegetables and the sous vide times and temperatures to achieve a perfect finish Each recipe has a dish suggestion and chef’s tip At the start of the book are many different brines, cures, butters and marinades that will sit beautifully with many of the dishes Hopefully this will get your creativity flowing! All measurements use the metric system
2 There’s not a lunch box, birthday party, or afternoon snack that isn’t made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side More than 20 color photographs inspire new creations and teach kids and adults alike to make these creative treats
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